Products · Probiotic · Punjabi Mango Pickle
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Probiotic
Punjabi Mango Pickle
Probiotic

Punjabi Mango Pickle

A traditional Punjabi-style raw mango pickle, lacto-fermented the way home kitchens have made it for generations.

  • Raw mango, mustard oil, and whole spices, fermented slowly for tang and bite
  • Live cultures develop naturally over 2-3 weeks, no added vinegar
  • A spoonful alongside any meal for a dose of fermented flavor
FermentedSeasonalTraditional
Size
₹250/ 250 g jar
Usage details
  • Best enjoyed alongside dal, rice, or parathas.
  • Refrigerate after opening and use a dry spoon to keep it fresh longer.
Product details
Vegetarian
Ingredients
Raw mango, mustard oil, red chilli, mustard seeds, fenugreek, turmeric, salt.
Net quantity
250 g
Storage
Cool, dry place; refrigerate after opening
Shelf life
6 months unopened; 4-6 weeks refrigerated after opening
Nutritionper 100 g
Energy180 kcal
Protein1.5 g
Fat14 g
Carbohydrate12 g
Sodium850 mg