Probiotic
Kefir
Kefir is a tart, fermented drink made by soaking "Kefir grains" - a symbiotic culture of yeasts and bacteria in milk
- 30+ strains of bacteria & yeast v/s approx. 5 in Curd
- Consume daily for gut health and immunity.
A2 milkMade fresh for every orderRich in proteincalcium
Size
₹250/ 500 ml jar
Usage details
- Start slow, take 1-2 spoons per day to let your digestion adjust
- Helpful after antibiotics or when digestion feels heavy.